Madhura’s recipe Masala – Kanda Lasun Masala (Pack Of 3)

Straight from Madhura’s Recipe Marathi by high demand and made by the lady herself, these finely crushed and blended masalas are now available for you to make the perfect dishes just as aromatic and delicious as Madhura does, that too in the comfort of your home.

Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there.
2. An exemplary taste that reminds one of the homemade Maharashtrian cuisines.
3. Used in the preparation of spicy vegetables, with or without curries, like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry, etc. or used as a dry masala with snacks like usual, missal, Vada Pav, Thalipeeth, Pakoda.
4. No colors or preservatives are added to any of our products.
5. Shelf life 4 months